Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried plantain. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried Plantains - sweet ripe plantains, sliced and fried to perfection.
Fried plantain is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fried plantain is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried plantain using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried plantain:
- Get Plantain
- Make ready Groundnut oil
- Prepare Salt
My fried plantains recipe is super simple and so tasty. Plantains are commonly enjoyed in the Caribbean islands and Latin America. They're enjoyed at almost any time — as a snack, alongside. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.
Steps to make Fried plantain:
- Slice and salt the ppantain.
- Heat up groundnut oil and fry it.fry on a medium heat.
Cut a lengthwise slit through skin along inside curve. Fried plantains are very high in fat. Easy recipe for fried ripe plantains or platanos maduros fritos. Learn how to make simply fried plantains recipe with ripe plantains that become caramelized and almost candied like. Here is an easy way to make sweet fried plantains using super ripe plantains.
So that is going to wrap it up with this exceptional food fried plantain recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
