Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, mutton biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mutton biryani is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mutton biryani is something that I’ve loved my whole life. They are fine and they look wonderful.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the.
To get started with this particular recipe, we must prepare a few components. You can cook mutton biryani using 16 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Mutton biryani:
- Get 1 kg Basmati rice
- Take 1 kg Onion chopped
- Take 750 gms Tomatoes chopped
- Prepare 8-10 Mint leaves
- Get 5 tbsp Ginger garlic paste
- Take 1/2 tsp Coriander leaves
- Get 300 gms Oil
- Prepare 1 kg Mutton
- Get 1 tbsp Curd
- Take 1 Lemon
- Take 7 Green chillies
- Prepare 2 tsp Chilli powder
- Take 1 tsp Chicken masala
- Make ready As needed Spices
- Take Colour (optional)
- Make ready Salt as per taste
Enjoy this delectable, tasty and flavourful mutton biryani dish. Spice up your lunch or dinner with this authentic mutton biryani recipe served with steamed rice. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice.
Instructions to make Mutton biryani:
- Heat a large pan or kadai or large cooking bowl or large cooking pot. Anything but with lid
- Add oil then spices then onion sauté until done
- Add tomatoes sauté
- Then add ginger garlic paste and mutton sauté for 5 mins
- Add green chilli,mint,coriander leaves and sauté lower the flame and let it cook until mutton 80%done
- Meanwhile soak rice for 10 mins boil water separately add soaked rice with salt and cook until 90%done. Strain water and keep aside
- Now add chilli powder,curd,chicken masala,lemon and sauté add salt.
- Now add that strained rice and mix half
- On TOP put some colour water.about 1 tsp water tats it dont mix lot
- Now cover with newspaper or cloth on TOP of pan/kadai etc put the lid and let it dum for 20 mins
- Now off the stove dnt open for 15 mins
- Now before opening just shake the pan/ kadai etc now open and dnt over mix slightly from corners turns upside and down
- As masala will be in bottom
- Serve hot with onion raitha or brinjal chutney,
- Yummy dum biryani is ready to eat.
- Note:same method you can prepare vegetable biryani or chicken biryani
- For veg biryani 350ml oil.for chicken biryani 250 ml oil.
- Same ingredients.
- Please comment after preparing or have any doubt msg me
A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Contains potatoes! #kg mutton pieces #tablespoon cumin #mutton biryani. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!?
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