Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried plantain. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fried plantain is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Fried plantain is something that I’ve loved my entire life. They are nice and they look fantastic.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried Plantains - sweet ripe plantains, sliced and fried to perfection.
To begin with this recipe, we have to first prepare a few components. You can cook fried plantain using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Fried plantain:
- Get Salt
- Get Ripe plantain
- Prepare Vegetable oil
My fried plantains recipe is super simple and so tasty. Plantains are commonly enjoyed in the Caribbean islands and Latin America. They're enjoyed at almost any time — as a snack, alongside. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.
Instructions to make Fried plantain:
- Peel slice and salt the plantain then heat up vegetable oil and fry till golden brown or at least 3-5minutes.
Cut a lengthwise slit through skin along inside curve. Fried plantains are very high in fat. Easy recipe for fried ripe plantains or platanos maduros fritos. Learn how to make simply fried plantains recipe with ripe plantains that become caramelized and almost candied like. Here is an easy way to make sweet fried plantains using super ripe plantains.
So that’s going to wrap it up for this exceptional food fried plantain recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
