Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy fried plantain. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy fried plantain is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Spicy fried plantain is something which I have loved my entire life.
Fried plantains like kelewele show up all over the world like in Nigeria (called dodo), South America and the Caribbean, and Asia, but this recipe is ALL GHANA! But the traditional Ghanaian Kelewele fried plantains are in a world of their own. Kelewele is a traditional Ghanaian side dish or snack of spicy fried plantains.
To begin with this particular recipe, we must prepare a few components. You can have spicy fried plantain using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Spicy fried plantain:
- Take 3 Agada
- Take Gishiri
- Get Garin jaji
- Get Mai
Perfect to be paired with your favorite main dish. How do you like your plantains? Are you a plantain lover like me? Kelewele or Aloco(Spicy Fried Plantains) - African spicy fried ripe plantains that is crunchy on the outside and soft on the inside.
Steps to make Spicy fried plantain:
- Zaa bare agada a yanka yadda akeso sai a barbada gishiri da garin yaji a cakuda sannan a barshi kamar rabin awa sai a soya
Goes well with peanuts and as sides for any protein. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Plantains are a member of the banana family. Unlike a banana, plantains are starchy and need to be cooked before. Kelewele or Spicy Fried Plantain cubes is a popular and well-loved Ghanaian food and it's a winner recipe because all the ingredients used for making it are all pantry spices.
So that is going to wrap this up with this exceptional food spicy fried plantain recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
