Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried plantain. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried Plantains - sweet ripe plantains, sliced and fried to perfection.
Fried plantain is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Fried plantain is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried plantain using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Fried plantain:
- Make ready Salt
- Take Groundnut oil
- Make ready Ripe plantain
My fried plantains recipe is super simple and so tasty. Plantains are commonly enjoyed in the Caribbean islands and Latin America. They're enjoyed at almost any time — as a snack, alongside. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.
Steps to make Fried plantain:
- Peel and slice the plantain add a little salt on it.heat up groundnut oil and fry also fry turn to fry under.
Cut a lengthwise slit through skin along inside curve. Fried plantains are very high in fat. Easy recipe for fried ripe plantains or platanos maduros fritos. Learn how to make simply fried plantains recipe with ripe plantains that become caramelized and almost candied like. Here is an easy way to make sweet fried plantains using super ripe plantains.
So that’s going to wrap it up with this special food fried plantain recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
