Fried plantain
Fried plantain

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, fried plantain. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. Fried Ripe Plantains (Very Sweet Fried Plantains) When a plantain's peel turns black, that plantain is ripe as can be.

Fried plantain is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried plantain is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have fried plantain using 3 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Fried plantain:
  1. Prepare Plantain
  2. Make ready Salt
  3. Take Oil

Kelewele or Aloco - A mouth-watering African spicy fried plantain recipe seasoned with cayenne peppper, ginger, lemon, nutmeg, garlic and bouillon cubes. Ripe sweet plantains are fried until golden brown with a caramelized texture and sweet flavor that melts in your mouth. Serve with Rice and Peas, Jamaican Oxtails, Jamaican Jerk Chicken and Brown Stew Chicken for a dinner that will take you to the islands! Plantains can only be eaten cooked.

Steps to make Fried plantain:
  1. Peel your plantain, sprinkle with salt,set frying pan on fire with oil when hot add the plantain and fry until become brown.remove from oil and serve

Fried plantains are a traditional treat in Latin America and many other parts of the world. Overly ripe plantains work best for this recipe. If you want a savoury experience, serve these with salt. If you want something sweet, serve with sugar and cinnamon. The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat.

So that is going to wrap this up with this exceptional food fried plantain recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!