Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried plantain. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fried plantain is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Fried plantain is something that I’ve loved my whole life. They’re nice and they look wonderful.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried Plantains - sweet ripe plantains, sliced and fried to perfection.
To begin with this particular recipe, we have to prepare a few components. You can cook fried plantain using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Fried plantain:
- Take Ripe plantain
- Get Salt
- Make ready Vegetable oil
My fried plantains recipe is super simple and so tasty. Plantains are commonly enjoyed in the Caribbean islands and Latin America. They're enjoyed at almost any time — as a snack, alongside. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.
Instructions to make Fried plantain:
- Slice the plantain and sprinkle a little bit of salt.heat up vegetable oil and fry it till is golden brown.turn both sides to fry.
Cut a lengthwise slit through skin along inside curve. Fried plantains are very high in fat. Easy recipe for fried ripe plantains or platanos maduros fritos. Learn how to make simply fried plantains recipe with ripe plantains that become caramelized and almost candied like. Here is an easy way to make sweet fried plantains using super ripe plantains.
So that’s going to wrap this up for this special food fried plantain recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
