Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried plantain. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fried Plantain is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fried Plantain is something that I’ve loved my entire life. They’re fine and they look fantastic.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried Plantains - sweet ripe plantains, sliced and fried to perfection.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried plantain using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried Plantain:
- Make ready Plantain
- Take Mai
- Make ready Salt
My fried plantains recipe is super simple and so tasty. Plantains are commonly enjoyed in the Caribbean islands and Latin America. They're enjoyed at almost any time — as a snack, alongside. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.
Steps to make Fried Plantain:
- Ki bare plantain dinki ki yanka duk shape din da kike so Seki Barbađa salt kadan ki soya a cikin mai
- Inta soyu ki kwashe then Seki ci
Cut a lengthwise slit through skin along inside curve. Fried plantains are very high in fat. Easy recipe for fried ripe plantains or platanos maduros fritos. Learn how to make simply fried plantains recipe with ripe plantains that become caramelized and almost candied like. Here is an easy way to make sweet fried plantains using super ripe plantains.
So that’s going to wrap it up for this exceptional food fried plantain recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
