Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork and ear mushrooms shumai. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork and Ear Mushrooms Shumai is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pork and Ear Mushrooms Shumai is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork and Ear Mushrooms Shumai:
- Make ready 1 pack ready-to-use shu mai skin (round shape)
- Get For the fillings:
- Prepare 500 gr minced pork (or chicken)
- Make ready 200 gr shrimp, chopped
- Get 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
- Make ready 4 garlic cloves, finely chopped
- Get 2 stalks scallions, cut the white part only, finely chopped
- Prepare 1 Tbsp grated ginger
- Prepare 1 tsp sesame oil
- Get 1 Tbsp soy sauce
- Make ready 1 tsp salt or according to taste
- Get 1/2 tsp ground pepper or to taste
- Get 1 Tbsp cornstarch
- Prepare 2 egg whites
- Prepare For the garnish:
- Prepare 1 grated carrot
- Take some peas
Steps to make Pork and Ear Mushrooms Shumai:
- Combine all filling ingredients in a large bowl. Stir well.
- Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
- Steam for 20-30 minutes depending on the size of the shu mai.
- Serve warm with tomato sauce or chili sauce! 😋
So that is going to wrap this up with this special food pork and ear mushrooms shumai recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
