Fried plantain
Fried plantain

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried plantain. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried Plantains - sweet ripe plantains, sliced and fried to perfection.

Fried plantain is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fried plantain is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried plantain using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fried plantain:
  1. Take Ripe plantain
  2. Make ready Pinch salt
  3. Make ready Groundnut oil

My fried plantains recipe is super simple and so tasty. Plantains are commonly enjoyed in the Caribbean islands and Latin America. They're enjoyed at almost any time — as a snack, alongside. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.

Steps to make Fried plantain:
  1. Pill the plantain and cut into piece.
  2. Add little oil and fry..

Cut a lengthwise slit through skin along inside curve. Fried plantains are very high in fat. Easy recipe for fried ripe plantains or platanos maduros fritos. Learn how to make simply fried plantains recipe with ripe plantains that become caramelized and almost candied like. Here is an easy way to make sweet fried plantains using super ripe plantains.

So that is going to wrap it up for this special food fried plantain recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!