Fried plantain
Fried plantain

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried plantain. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried plantain is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Fried plantain is something that I have loved my whole life.

Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. Fried Ripe Plantains (Very Sweet Fried Plantains) When a plantain's peel turns black, that plantain is ripe as can be.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried plantain using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried plantain:
  1. Prepare 2 pcs plantain
  2. Prepare Oil
  3. Take Salt

Kelewele or Aloco - A mouth-watering African spicy fried plantain recipe seasoned with cayenne peppper, ginger, lemon, nutmeg, garlic and bouillon cubes. Ripe sweet plantains are fried until golden brown with a caramelized texture and sweet flavor that melts in your mouth. Serve with Rice and Peas, Jamaican Oxtails, Jamaican Jerk Chicken and Brown Stew Chicken for a dinner that will take you to the islands! The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat.

Steps to make Fried plantain:
  1. Wash, peel and slice your plantain
  2. Add salt nd mix well
  3. Pour oil and allow to be hot
  4. Fry plantain untill golden brown
  5. Serve with any flavoured tea

A ripe plantain's skin should be almost black or, in some cases, have a dull yellow color with patches of black. In addition to being sweeter, ripe fruit peels easily and cooks in no time. Plantains can only be eaten cooked. Fried plantains are a traditional treat in Latin America and many other parts of the world. Overly ripe plantains work best for this recipe.

So that’s going to wrap it up with this special food fried plantain recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!