Fried plantain
Fried plantain

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried plantain. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried plantain is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Fried plantain is something that I’ve loved my whole life.

Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried Plantains - sweet ripe plantains, sliced and fried to perfection.

To begin with this recipe, we have to prepare a few ingredients. You can have fried plantain using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried plantain:
  1. Get 3 well Ripe plantain
  2. Make ready 1 cup vegetables oil
  3. Prepare to taste Salt

My fried plantains recipe is super simple and so tasty. Plantains are commonly enjoyed in the Caribbean islands and Latin America. They're enjoyed at almost any time — as a snack, alongside. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.

Instructions to make Fried plantain:
  1. Peel off the back of plantain with knife.
  2. Add a pinch of salt
  3. Heat oil on fire and fry your plantain.
  4. Turn the other side and fry too.
  5. Drain from oil and serve with pap or enjoy as snacks.

Cut a lengthwise slit through skin along inside curve. Fried plantains are very high in fat. Easy recipe for fried ripe plantains or platanos maduros fritos. Learn how to make simply fried plantains recipe with ripe plantains that become caramelized and almost candied like. Here is an easy way to make sweet fried plantains using super ripe plantains.

So that is going to wrap this up for this special food fried plantain recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!