Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried plantain. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried plantain is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Fried plantain is something which I have loved my entire life.
Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. Fried Ripe Plantains (Very Sweet Fried Plantains) When a plantain's peel turns black, that plantain is ripe as can be.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried plantain using 1 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried plantain:
- Make ready 10-12 bananas
Kelewele or Aloco - A mouth-watering African spicy fried plantain recipe seasoned with cayenne peppper, ginger, lemon, nutmeg, garlic and bouillon cubes. Ripe sweet plantains are fried until golden brown with a caramelized texture and sweet flavor that melts in your mouth. Serve with Rice and Peas, Jamaican Oxtails, Jamaican Jerk Chicken and Brown Stew Chicken for a dinner that will take you to the islands! The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat.
Instructions to make Fried plantain:
- Boil your bananas slightly with peels. Once removed from heat let them cool a bit so u can be able to remove the Peel's.
- Pass them through seasoning ( salt,curry powder,tumeric,black pepper,garam masala.
- Heat your oil in a deep frying pan at a medium heat,place your bananas n let them cook until golden brown.
- Place on a kitchen towel to drain excess oil n serve hot with your favorite stew
A ripe plantain's skin should be almost black or, in some cases, have a dull yellow color with patches of black. In addition to being sweeter, ripe fruit peels easily and cooks in no time. Plantains can only be eaten cooked. Fried plantains are a traditional treat in Latin America and many other parts of the world. Overly ripe plantains work best for this recipe.
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