Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried plantain. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried Plantains - sweet ripe plantains, sliced and fried to perfection.
Fried plantain is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fried plantain is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have fried plantain using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried plantain:
- Prepare 1 semi ripe plantain
- Get Salt
- Take Oil to fry
My fried plantains recipe is super simple and so tasty. Plantains are commonly enjoyed in the Caribbean islands and Latin America. They're enjoyed at almost any time — as a snack, alongside. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.
Instructions to make Fried plantain:
- Wash your plantain
- Peel it and then slice it
- Add the pinch if salt
- Fry it in the hot oil until it turns brown
- Remove it and put in a filter sieve
Cut a lengthwise slit through skin along inside curve. Fried plantains are very high in fat. Easy recipe for fried ripe plantains or platanos maduros fritos. Learn how to make simply fried plantains recipe with ripe plantains that become caramelized and almost candied like. Here is an easy way to make sweet fried plantains using super ripe plantains.
So that’s going to wrap it up for this exceptional food fried plantain recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
