Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, plantain with fried egg. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
How to make egg and plantain frittata (updated version)- zeelicious foods. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat.
Plantain with fried egg is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Plantain with fried egg is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have plantain with fried egg using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Plantain with fried egg:
- Get Egg
- Prepare Onion
- Make ready Plantain
Lay the fried plantain gently on top of the egg mixture. Layered up and ready to go into the oven. I garnished with some bell peppers to give it a pop of colour. After baking, let it cool for few minutes.
Steps to make Plantain with fried egg:
- Dafarko xakisa manki a wuta bayan yayi xafi sai kisa plantain ya soyu, sai ki soya kwayinki shikenan save and eat 🍽
Cut the plantain in the shape of your choice into quarter inch thick pieces. In order to find a ripe plantain, look for one that's soft to the touch with a few dark spots. You could batch fry these ahead of time and warm them up before assembling the bowls. The fried eggs that are served over top should be made to order; your broken yolk wouldn't want it any other way. · These fried plantain cups with shrimp and avocado salad are an awesome Latin hand-held appetizer or dinner option that will truly impress your guests! · A single serve Paleo breakfast skillet made with just three ingredients plus an egg! Crispy savory bacon plantain and kale topped with a fried egg.
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