Plantain pancakes (5 ingredients)
Plantain pancakes (5 ingredients)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, plantain pancakes (5 ingredients). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

I already have a recipe for plantain flour pancakes but I admit that it is quite tricky to make egg-free due to the gelatin. Unlike the banana pancakes, these paleo plantain pancakes remind me of "real" pancakes. The starchy nature of plantains makes a batter that A greener plantain makes for a less sweet pancake that acts and tastes more like a traditional pancake.

Plantain pancakes (5 ingredients) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Plantain pancakes (5 ingredients) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have plantain pancakes (5 ingredients) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Plantain pancakes (5 ingredients):
  1. Prepare 1 medium ripe plantain
  2. Take 1 egg
  3. Get 1/2 cup whole milk
  4. Prepare 1/3 cup self raising flour
  5. Get 1 tbsp Coconut oil

In a blender add the plantain, almond milk, vanilla extract (optional) and flax seed mixture. Plantain pancakes - These are ultimate comfort food made from plantains and a few other ingredients. They are very light and tender almost Plantain pancakes are an astounding choice in case you're searching for an alternate sort of breakfast. They look and have a similar consistency of a.

Instructions to make Plantain pancakes (5 ingredients):
  1. Slice your plantain into the goblet of your blender, add milk and egg; blend till smooth.
  2. Transfer the contents of the blender into a bowl; add flour and mix till smooth.
  3. Set a pan over medium heat, brush with coconut oil and pour 1/3 of the batter into the pan. Cook for 2-3 minutes, flip and cook for another 2 to 3 minutes.
  4. Repeat the process for the remaining batter. Your pancakes are ready!
  5. Tip: in the absence of self raising flour: 2tsps baking powder + 1 cup flour = 1 cup self raising flour. *For whole milk: 1/3 cup powdered milk + 1 cup water = 1 cup whole milk.

This easy Plantain Pancakes Recipe is the perfect high-protein breakfast. On the table in minutes and just as good when reheated from the freezer! These Plantain Pancakes are so light and fluffy and the texture is on-point. They freeze incredibly well and reheat in minutes. Bake up this gluten-free plantain bread using five simple ingredients and zero refined sugars.

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