Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker mushroom ranch pork chops. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
There are very few foods that can't be improved by adding ranch seasoning, and these slow cooker pork chops are no exception. The secret of this family-favorite dinner is simple: just a package of ranch dressing and seasoning mix and a can of creamy mushroom soup. Slow Cooker Pork Chops With Cream Of Mushroom Soup Recipes.
Slow Cooker Mushroom Ranch Pork Chops is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Slow Cooker Mushroom Ranch Pork Chops is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook slow cooker mushroom ranch pork chops using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Mushroom Ranch Pork Chops:
- Prepare 2.5 lbs boneless ribeye pork chops (6-8 depending on size)
- Prepare 8 oz sliced mushrooms
- Take 2 tbs dry ranch seasoning
- Make ready 1 can cream of chicken soup
- Make ready 2 tbs unsalted butter
- Take 2-3 tbs cornstarch
- Prepare 3 tbs water
These slow cooker pork chops are tender and moist after cooking low and slow in a creamy sauce made from ranch seasoning, canned soup, and sour This is a slow cooker favorite in my family. The pork comes out so tender and moist, you don't even need a knife. Serve over rice, noodles, or potatoes. Ten minutes is all you need to prep these Slow Cooker Pork Chops.
Steps to make Slow Cooker Mushroom Ranch Pork Chops:
- Lay chops out in a single layer on a clean surface. Sprinkle 1 tbs of ranch seasoning evenly over all chops. Flip chops and sprinkle remaining tbs of ranch seasoning evenly over second side of all chops.
- In the bottom of a 5-6 quart slow cooker place half the chops in a single layer followed by half the mushrooms. Repeat with remaining chops then mushrooms. Pour soup evenly over the top followed by butter.
- Place lid on slow cooker and cook on low for 6 hours. In last 10 minutes carefully transfer chops from slow cooker to a plate. Turn slow cooker up to high. Stir together cornstarch and water in a small bowl to make a slurry.
- Wisk slurry into liquid in slow cooker until thickened to make a gravy. Nestle pork chops back into gravy to coat. Best served with mashed potatoes and a crisp salad. Enjoy!
Combine the flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker on a shallow plate and spread out. Slow Cooker Pork Chops. (Image credit: Emma Christensen). Pork chops are so quick and easy to make in the oven, so why bother making them in the slow cooker? I'll give you the reason I gave myself: sanity. In slow cooker, layer pork chops, cream of chicken soup, and sprinkle dry ranch dressing all over.
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