Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rice, stew and fried plantain. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fresh tomatoes Onion Pepper Tin tomatoe Maggi Salt Curry powder Chicken Pemo Cow leg Fish Shaki Method😍. I decided to make my first dish, one that is popular with many people in Ghana, Chicken stew with rice and fried plantain. Measurements and quantities when it comes to cooking and recipes, tend to be a big problem for Ghanaians and I'm sorry to say I am no different.
Rice, stew and fried plantain is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Rice, stew and fried plantain is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook rice, stew and fried plantain using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice, stew and fried plantain:
- Take Tomatoes
- Get Pepper
- Get Onions
- Get Oil
- Make ready Salt
- Make ready Maggi
- Make ready Rice
- Get Plantain
- Prepare Meat
- Prepare Fish
They're excellent alongside island favorites like red beans and rice and Jamaican jerk chicken and can be added to soups or stews. Fried Plantains - sweet ripe plantains, sliced and fried to perfection. It's somewhat crisp on the outside and soft on the inside. Sooo good that you can eat it as a side dish to rice & beans, stews or on its own!
Instructions to make Rice, stew and fried plantain:
- Wash your rice and boil it to your desired taste
- Wash meat and fish with salt, put in a clean pot add your seasoning and boil
- Put a clean pot on the fire, add oil(any one of your choice) then add your blended tomatoes,pepper and onions, when it boils for about 10mins add your salt and maggi to taste then add your boiled meat and fish fry till almost dry
In Nigeria, plantain is mainly used for frying, and for this purpose it has the name Dodo. This involves frying plantain in vegetable oil, or butter, until the plantain is yellow or golden brown in colour. Garnish jollof rice with friend plantains Also I tried to make fried plantians before and did not like it. Watching my friend make it "the right way" made all the difference. Nigerian Fried Plantain With Eggs (Dodo ati Eyin Dindin)
So that is going to wrap it up for this special food rice, stew and fried plantain recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
