Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried ripe plantain. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried Ripe Plantain is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Fried Ripe Plantain is something which I have loved my entire life. They are nice and they look fantastic.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Easy recipe for fried ripe plantains or platanos maduros fritos.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried ripe plantain using 1 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Ripe Plantain:
- Make ready . Three pieces of ripe plantain
Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes. Make sure to use ripe plantains for this dish (they have black skins). Green plantains will be much too dry. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.
Instructions to make Fried Ripe Plantain:
- Wash, peel and slice the plantain as desired.
- Heat the groundnut oil in the deep fryer and fry the plantain till golden brown
- Serve as desired
Peel the plantains and cut diagonal into about ½ inch thick slices. In a large pan, heat the oil over medium-high heat. Fried Plantains (Plátanos Fritos) are very popular all over the coastal areas and are usually served as a side dish with white rice. Bananas that are riper are served as a dessert covered with cream and. Learn how to make simply fried plantains recipe with ripe plantains that become caramelized and almost candied like.
So that’s going to wrap it up for this special food fried ripe plantain recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
