Fried plantain and fried egg
Fried plantain and fried egg

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried plantain and fried egg. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fried plantain and fried egg is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fried plantain and fried egg is something which I’ve loved my whole life. They are nice and they look fantastic.

How to make egg and plantain frittata (updated version)- zeelicious foods. How To Make Nigerian Fried Egg and Plantain Breakfast. Plantain and frittata is a delicious food that is meant for breakfast This simple plantain and egg recipe is easy make, I hope you gonna like it Kindly hit.

To get started with this particular recipe, we must prepare a few components. You can cook fried plantain and fried egg using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fried plantain and fried egg:
  1. Make ready Plantain
  2. Make ready Veg oil
  3. Get Salt
  4. Get Egg
  5. Prepare Curry
  6. Take Onion

Carefully turn to the other side and brown to desired cooked state. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat. A ripe plantain's skin should be almost black or, in.

Steps to make Fried plantain and fried egg:
  1. Slice the plantain and fry in veg oil.
  2. Break and whisk egg add salt and curry cut onion and fry in vegetable oil

Cut the plantain in the shape of your choice into quarter inch thick pieces. The fried eggs that are served over top should be made to order; your broken yolk wouldn't want it any other way. They're typically fried, flattened, and fried again until crispy. Pasteles en hoja — a tamale-style dish made with a plantain and root masa, and commonly stuffed. Many other states produce bananas, like Chiapas, Veracruz, and Guerrero, but Tabasco was where I saw how people used it in HOW TO PICK A PLANTAIN FOR FRYING: I.

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