Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, unripe fried plantain. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Unripe Fried plantain is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Unripe Fried plantain is something which I have loved my whole life. They’re nice and they look wonderful.
Cut ends from each plantain with a sharp small knife, then cut a lengthwise slit through peel. Unlike bananas, unripe green plantains are incredibly starchy- more like a raw potato. They must be cooked in order to be eaten and enjoyed.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook unripe fried plantain using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Unripe Fried plantain:
- Take Unripe Plantain
- Prepare Salt
- Make ready Vegetable oil
Unripe plantain is a versatile food with plenty of good-for-you nutrients. Except you're allergic to plantain, try to eat more of unripe plantain than ripe. Because it is higher in fibre, retains more nutrient, and contains low sugar content. And don't forget to try out the unripe plantain recipe above.
Instructions to make Unripe Fried plantain:
- Slice and salt the sliced plantain and fry in vegetable oil for 3minutes
Plantain is a staple food that can be eaten when unripe, ripe and over-ripe. Learn how to Cook Nigerian Plantain Porridge, Fried Plantain, Plantain Moi Moi. Plantain is one Nigerian food you can never be bored with in the kitchen. It can be eaten unripe, ripe or over-ripe. It can also be fried, boiled/cooked or roasted/grilled.
So that’s going to wrap it up for this special food unripe fried plantain recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
