Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, unripe fried plantain. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Difference between ripe and unripe plantain. Unripe Plantain Boost Vision and Skin Health Popular throughout the Caribbean, twice-fried plantains are a snack that will make you feel like Tostones (also known as Patacones) are slices of unripe, green plantains that have been fried. Unlike banana's, plantains are almost always cooked, fried or grilled before eating.
Unripe Fried plantain is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Unripe Fried plantain is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have unripe fried plantain using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Unripe Fried plantain:
- Prepare Unripe Plantain
- Prepare Salt
- Take Vegetable oil
Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. Hence we already know much about the ripe bananas and we can think about the green bananas what it will provide us. Actually two kinds of bananas are there one kind is good for.
Steps to make Unripe Fried plantain:
- Slice and salt the sliced plantain and fry in vegetable oil for 3minutes
Ripe plantain or plantains with yellow to blackened skins are very sweet like caramelized sugar. One recipe of fried plantain is called tostones which are twice-fried plantains. Easy recipe for fried ripe plantains or platanos maduros fritos. Fried green plantains are made with fresh unripe plantains. If you're new to plantains, look for large banana-shaped fruits with green skins.
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