Fried plantain and liver
Fried plantain and liver

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried plantain and liver. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. Plantain is a wonderful rich flavoured cooking banana.

Fried plantain and liver is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Fried plantain and liver is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have fried plantain and liver using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried plantain and liver:
  1. Prepare Plantain
  2. Get Liver
  3. Get Salt
  4. Get Vegetable oil for frying

Fried Plantains - sweet ripe plantains, sliced and fried to perfection. It's somewhat crisp on the outside and soft on the inside. Sooo good that you can eat it as a side dish to rice & beans, stews or on its own! Plantains are the less sweet, starchier equivalent to the banana.

Steps to make Fried plantain and liver:
  1. Wash and slice the plantain salt it. Heat up the oil in a pan and begin to fry once that is done
  2. You fry your steam liver with spices don't allow it to be over dry
  3. After frying begin to fix them in a stick with your cut red pepper to beautify it

Sweet bananas, sometimes called "dessert bananas" are much more popular in the Cooked plantains are nutritionally very similar to a potato, calorie-wise, but contain more of certain vitamins and minerals. They're a rich source of fiber. Plantains are a staple in pretty much every haitian meal. The most common method of cooking plantains is frying them which can be served as an appetizer or a side dish. Fried plantains are usually served with other fried meats such as pork, chicken and goat.

So that is going to wrap this up with this exceptional food fried plantain and liver recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!