Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, arabic mandi.. my version. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Arabic Mandi.. my version is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Arabic Mandi.. my version is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have arabic mandi.. my version using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Arabic Mandi.. my version:
- Make ready 2 cups rice, basmati; soaked in water for 15 mins
- Get 3 cups hot water
- Get 1 big onion
- Get some garlic
- Take 1-2 tomato
- Get 1 cinnamon stick
- Prepare 1 maggie cube
- Prepare 2-3 pcs bayleaf
- Get 1 small bell pepper
- Make ready cloves some
- Make ready 1/2 tbsp ground cumin
- Prepare 1 tsp ground turmeric
- Make ready pepper
- Prepare 1 tbsp salt
- Prepare 3 cardamon
- Make ready 2 tbsp oil
- Prepare 1 chili, add more if you want it spicy hot
- Get for chicken coating:
- Get chicken
- Get 1/2 tbsp griund turmeric
- Take 1 tbsp salt
- Prepare 1/2 tbsp ground cumin
- Prepare saffron with 50 ml of milk
Steps to make Arabic Mandi.. my version:
- Soaked rice in water for 15 - 20 minutes.
- Prepare chicken by coating it with coating mixture.
- Pre heat oven at 200
- In a pot, sautè onion and garlic, until golden brown the add cinnamon stick, cardamon and maggie cube. add bayleaf and cloves. add tomato and chilli. add turmeric, salt, cumin.
- Drain rice and add to spices mixture, then cover with aluminum foil, secure all sides, and make some holes.
- Add chicken on top of the foil then cover and secure the chicken with another foil..
- Bake for 1 hour or 1 1/2. then open and put chicken up the cooked rice.
- Brush chicken with saffron and milk mixture.. if you have any..it will give a nice golden color to the chicken.
- Just curious with the charcoal thing so i lined a small cup with foil and add few drops of olive oil and charcoal, place inside my rice and cover with same aluminum foil for about 5 minutes.. smells is so nice.
- Prepare platter with yougart salad.
So that’s going to wrap it up for this special food arabic mandi.. my version recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
