Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried ripe plantain. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Easy recipe for fried ripe plantains or platanos maduros fritos.
Fried ripe plantain is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Fried ripe plantain is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have fried ripe plantain using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried ripe plantain:
- Prepare Vegetable oil
- Prepare Salt
- Get Ripe plantain
Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes. Make sure to use ripe plantains for this dish (they have black skins). Green plantains will be much too dry. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.
Steps to make Fried ripe plantain:
- Peel and slice the plantain
- Spread salt on it
- Heat up vegetable oil and fry till is brown.
- Select out and place on the sieve to drain the oil
Peel the plantains and cut diagonal into about ½ inch thick slices. In a large pan, heat the oil over medium-high heat. Fried Plantains (Plátanos Fritos) are very popular all over the coastal areas and are usually served as a side dish with white rice. Bananas that are riper are served as a dessert covered with cream and. Learn how to make simply fried plantains recipe with ripe plantains that become caramelized and almost candied like.
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