Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, fried egg n plantain. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat. Fried Plantains Recipe - Many home cooks will serve their main meal at noon along with a side of rice and fried plantains.
Fried egg n plantain is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Fried egg n plantain is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook fried egg n plantain using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried egg n plantain:
- Take Ripe plantain
- Take 3 large eggs
- Get Salt
- Take Onions
- Get oil
Layered up and ready to go into the oven. I garnished with some bell peppers to give it a pop of colour. After baking, let it cool for few minutes. Fried plantains are a tasty and versatile dish that can be served as a breakfast, snack, starter, side dish, or main course.
Instructions to make Fried egg n plantain:
- Peel plantain and sliced,marinate with little salt and keep aside for 5mnts
- Place a pan on fire add oil leave until it is hot then put the sliced plantain and fry until golden brown
- Break eggs in a bowl,whisk it well add little salt and sliced onion fry in oil
- Serve
Try this simple and easy-to-make fried plantains recipe and you'll be hooked. Suitable for vegan and paleo diets. A plantain is a very firm banana. Serve as side dish with your meal or as appetizers. Remove the plantains from the pan and flatten the plantains by placing a plate over the fried plantains and pressing down.
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