Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, fried plantain and egg. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried plantain and egg is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fried plantain and egg is something which I’ve loved my whole life. They’re fine and they look wonderful.
Bring a large pot of salted water to a boil. Cut off the top and bottom of the plantain. Make a shallow cut on the side and peel of the skin.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried plantain and egg using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried plantain and egg:
- Make ready Ripe platain
- Take Salt
- Make ready Egg
- Make ready Pepper
- Prepare Onion
- Get Green pepper
- Get Maggi
- Make ready Oil
This here is hash plantain made with beans, bell pepper (might I add, abundantly available this time of the year) tomatoes and other spice mixes, then top with eggs. The best part about this incredibly flavorful, hearty and filling, nutritious, paleo breakfast and is that it is topped with fried eggs. Cut the sourdough bread in half. Scoop the egg dish and place on the bottom half of the bread and then arrange the plantain on top.
Steps to make Fried plantain and egg:
- Firstly peel the plantain and cut it into the desire shape you like sprinkle some salt on it then you fry it,when it turn golden brown it well cooked.
- In a clean bowl break the eggs inside,dice the pepper and add it inside,chop the onion and add it also,dice the green pepper and add in also,add the maggie inside,then you whisk it very well,put your frying pan on fire,put some oil and fry the egg.
- You can eat it as breakfast,or use it as dessert.
Plantain egg rolls or turon are a Filipino dessert of crispy, sugary shells with soft, warm plantains inside; they are quick and easy to make. Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. Plantains can only be eaten cooked. Fried plantains are a traditional treat in Latin America and many other parts of the world.
So that is going to wrap this up with this exceptional food fried plantain and egg recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
