Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried beans and plantain. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried beans and plantain is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fried beans and plantain is something which I have loved my entire life. They are nice and they look fantastic.
The pot should be partially closed. Peel plantains and cut into thin slices. Pour oil into pan and heat.
To begin with this recipe, we have to first prepare a few components. You can cook fried beans and plantain using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried beans and plantain:
- Prepare 3 cups.of brown beans
- Take 1 bulb of onion
- Take 1 cup palm oil
- Prepare 1 Large,fresh tomatoes
- Get 1 red bell pepper and four habanero pepper
- Get Half knorr stock cube
- Make ready 2 heaped tablespoon of crayfish
- Get 1 red chilli for garnishing
- Get to taste Salt
Add water if more is required. Wash ripe plantain thoroughly and peel off the skin. In a mixing bowl, slice ripe plantain in whatever shape you desire, add salt to taste, mix thoroughly to combine. Red red is simply fried plantains with beans stew.
Steps to make Fried beans and plantain:
- Pick the dirt in the beans, then wash put in a pot, add water, half bulb of onion and salt then set on fire and start cooking, top up water as you cook then cook till done
- While the beans is cooking, blend the pepper and tomatoes then set aside for later use
- When the beans is cooked, add one.cup of palm oil in a sauce big sauce pan then heat for few seconds, add diced onion and sauté, at this point add the blended pepper and continue frying till oil starts to float on top, that's a sign that it's fried
- Next, add the blended crayfish and seasoning then add the cooked beans and start to stir for about five minutes
- Lower your heat and let it simmer for another three minutes, taste and adjust then put off the heat
- Xt
I am guessing the reason for the name is due to the fact that the beans stew is made with palm oil and the plantains are also fried with palm oil. Thus, red red leaves a red hue on plates when served. This is technically not a guess right. When it starts to foam, add plantains. Sauté plantains until they are tender and edges are golden.
So that is going to wrap this up for this exceptional food fried beans and plantain recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
