Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried plantain with peanut. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried plantain with peanut is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fried plantain with peanut is something which I have loved my whole life. They’re fine and they look fantastic.
Bakabana is a fried plantain dish from Suriname, of Indonesian origin. Slices of ripe plantain are battered and fried, then served with a spicy peanut Plantains are versatile and can be cooked while they are still green, but this dish is especially delicious with sweeter, ripe plantain (when the outside. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried plantain with peanut using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried plantain with peanut:
- Prepare 7 large plaintains(reaped)
- Get 1 tsp salt (opional)
- Make ready 2 cup sun flower oil
Many other states produce bananas, like Chiapas, Veracruz, and Guerrero, but Tabasco was where I saw how people used it in their everyday meals. Easy recipe for fried ripe plantains or platanos maduros fritos. Plantains are not bananas, although they are related to the banana they are not suitable to eat raw and must me cooked. Plantains are starchy and often used as a vegetable the same way we would use a potatoes.
Instructions to make Fried plantain with peanut:
- heat oil in frying pan on medium heat for about 4 minutes
- slice plantain in any shape you want and sprinkle with salt
- drop in plantian but not too much as not temperature of oil will come down
- fry for 3 minute (depending on the thickness you sliced them to)
- serve with peanut or any nut of your choice….delicious with source as well.
It is usually fried or baked. They are very popular in West Africa and Caribbean countries. Deep fry the plantains until crispy and golden. They won't get super golden, unless you substitute more flour for the cornstarch. Cornstarch just doesn't brown (but sure does get crispy).
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