Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jealouf rice with fried plantain. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a crisp green salad.
Jealouf rice with fried plantain is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Jealouf rice with fried plantain is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have jealouf rice with fried plantain using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jealouf rice with fried plantain:
- Get Rice
- Prepare Oil
- Take Sesoning
- Take Pepper
- Get Onions
- Take Plantain
The fried plantains add some amazing sweetness and texture to this dish, but if you're looking for a quick weeknight dinner, you Black beans are simmered up with cumin and lime, then served over rice with sweet pan-fried plantains to make this mouthwatering. This involves frying plantain in vegetable oil, or butter, until the plantain is yellow or golden brown in colour. Another popular way of cooking plantain is with rice. Just like the Jamaican tradition of eating rice and peas, this meal is inexpensive to prepare, suitable for vegetarians and vegans. jollof rice with chicken and fried plantain, west african cuisine.
Steps to make Jealouf rice with fried plantain:
- Parboil rice and wash
- Blend onions an pepper together then fry for about 2 mins
- Add seasoning and pure water too then allow it to boil,, add parboiled rice into the pot and allow it to cook,, peal and cut plantain then fry to ur liking,, done
Serve the rice with the plantain and coriander scattered over and a green salad on the side. Tip If you are vegetarian, replace the chicken stock with vegetable stock. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with Serve fried ripe plantains as a side dish or snack. They're excellent alongside island favorites like red beans and rice and Jamaican.
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