Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried plantain. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. Fried Ripe Plantains (Very Sweet Fried Plantains) When a plantain's peel turns black, that plantain is ripe as can be.
Fried plantain is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fried plantain is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried plantain using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried plantain:
- Take Plantain
- Prepare Salt
- Take Groundnut oil
Kelewele or Aloco - A mouth-watering African spicy fried plantain recipe seasoned with cayenne peppper, ginger, lemon, nutmeg, garlic and bouillon cubes. Ripe sweet plantains are fried until golden brown with a caramelized texture and sweet flavor that melts in your mouth. Serve with Rice and Peas, Jamaican Oxtails, Jamaican Jerk Chicken and Brown Stew Chicken for a dinner that will take you to the islands! The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat.
Steps to make Fried plantain:
- Peel the back of the plantain
- Cut into your desired shape
- Sprinkle little salt
- Make sure it goes round
- Put oil in a fry pan and allow to heat
- Put the plantain into it and allow to fry
- So easy to prepare
A ripe plantain's skin should be almost black or, in some cases, have a dull yellow color with patches of black. In addition to being sweeter, ripe fruit peels easily and cooks in no time. Plantains can only be eaten cooked. Fried plantains are a traditional treat in Latin America and many other parts of the world. Overly ripe plantains work best for this recipe.
So that’s going to wrap it up for this special food fried plantain recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
