Fried Plantain and Eggs
Fried Plantain and Eggs

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried plantain and eggs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Plantain and Eggs is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Fried Plantain and Eggs is something which I have loved my entire life. They are fine and they look wonderful.

Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes Preparation. Bring a large pot of salted water to a boil.

To begin with this particular recipe, we must first prepare a few components. You can cook fried plantain and eggs using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Plantain and Eggs:
  1. Get 1 ripe plantain fried
  2. Prepare 2 egg
  3. Make ready to taste salt
  4. Get canola oil for frying
  5. Take 1 fresh pepper diced
  6. Take 1/2 onions diced
  7. Prepare dash knorr cube

Take a paring knife and angle the tip almost parallel to the plantain and make a lengthwise slit running the knife just under the skin all the way down to the bottom of the plantain. Fried plantain is a good source of carbohydrates, the main source of energy for your body. This here is hash plantain made with beans, bell pepper (might I add, abundantly available this time of the year) tomatoes and other spice mixes, then top with eggs. The best part about this incredibly flavorful, hearty and filling, nutritious, paleo breakfast and is that it is topped with fried eggs.

Steps to make Fried Plantain and Eggs:
  1. Break egg in a bowl, add salt, knorr cube and whisk then set aside
  2. Heat up frying pan, add little oil and once its hot, add onions after a minutes add pepper; you can decide to add a dash of salt and knorr cube into the egg and stir
  3. Whisk in the eggs and allow it cake; then flip over and remove from heat once it cooked through
  4. Serve with fried plantain

Cut the sourdough bread in half. Scoop the egg dish and place on the bottom half of the bread and then arrange the plantain on top. While the plantains are boiling, thinly slice half of a red onion and toss the slices in a bowl with a ½ cup of white vinegar (white wine vinegar or red wine vinegar will also work). This dish is one of the easiest breakfast recipe you can think of.kids love it, adults love it and I am pretty certain that you will love it too! Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America.

So that’s going to wrap this up with this special food fried plantain and eggs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!