Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried egg, potatoes and plantain. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Breakfast potato recipe - golden skillet potatoes - breakfast recipe - zeelicious foods. How To Make Nigerian Fried Egg and Plantain Breakfast. And while potatoes and eggs make a delicious breakfast, I implore you to switch things up with Mash the plantains with a potato masher or fork until they're the consistency of mashed potatoes.
Fried egg, potatoes and plantain is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Fried egg, potatoes and plantain is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have fried egg, potatoes and plantain using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried egg, potatoes and plantain:
- Take Plantain
- Prepare Potatoes
- Get 2 eggs
- Prepare Vegetables oil
- Make ready Salt
- Prepare Peppers
- Make ready Onions
Fried plantains are a high-fat food. Try baking plantain chips with a high heat oil in a limited amount for a lighter snack. There are two general varieties of plantains: the horn plantain and the French plantain. In addition to finding fresh plantains in the produce section of your grocery store.
Instructions to make Fried egg, potatoes and plantain:
- Wash and cut the potatoes and Irish. Fry in badges and set aside
- Break the eggs in a plate.and fry,
This fried potatoes and eggs breakfast recipe makes an easy, healthy, skillet breakfast or supper that's almost a casserole. It's essentially just scrambled eggs and home fries in olive oil. And rest assured, it'll be accompanied by requests for seconds. Peel and cut the potatoes into french fries. Fried plantains are a tasty and versatile dish that can be served as a breakfast, snack, starter, side dish, or main course.
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