Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jollof rice and fried plantain ❤️. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
JOLLOF RICE AND FRIED PLANTAIN ❤️ is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. JOLLOF RICE AND FRIED PLANTAIN ❤️ is something which I have loved my entire life. They are nice and they look fantastic.
Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. Season to taste with salt and freshly ground black pepper and serve the joffol with.
To begin with this particular recipe, we must prepare a few ingredients. You can have jollof rice and fried plantain ❤️ using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make JOLLOF RICE AND FRIED PLANTAIN ❤️:
- Take Rice
- Make ready Tomato paste
- Get Fresh Pepper
- Get Vegetable oil
- Take Onions
- Get Seasoning cubes and salt
- Take Curry powder
- Take Thyme
- Make ready Ripe plantain
Add half the tomato and pepper mix (freeze the rest for future use). Add the semi-cooked rice and mix thoroughly to coat with the sauce. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon. Serve the rice with the plantain and coriander scattered over and a green salad on the side.
Steps to make JOLLOF RICE AND FRIED PLANTAIN ❤️:
- Wash rice and parboil, drain and set it aside.
- Pour vegetable oil in a pan and heat up, add chopped onions, blended pepper and tomato paste. Stir and fry until well fried. Add enough water that can cook the parboiled rice.
- Add seasoning cubes and salt to taste. Add curry powder and thyme as desired. Allow to boil a little, then add the parboiled rice, cover and allow to cook until rice is done.
- Fry plantain, add salt if desired. Your JOLLOF RICE is ready! Enjoy!
Tip If you are vegetarian, replace the chicken stock with vegetable stock. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps.
So that’s going to wrap it up with this special food jollof rice and fried plantain ❤️ recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
