Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mutton dum biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mutton Dum Biryani is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mutton Dum Biryani is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mutton dum biryani using 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mutton Dum Biryani:
- Get Masala
- Make ready 1 kg Mutton
- Make ready 7 Onions
- Prepare 6 Garlic
- Take 1 piece Ginger
- Prepare 10 Green Chillies
- Prepare 10 Small Shallots
- Get 1 Tomato
- Take 1 Lemon
- Take 1/2 cup Yoghurt
- Take 2 Mint Leaves
- Prepare 4 Coriander Leaves
- Make ready 1 Pandan Leaves
- Get 1 tbsp Garam Masala
- Get 1/4 tsp Turmeric Powder
- Get 4 tbsp Ghee (Cow)
- Make ready 1/2 cup Coconut Milk
- Take Coconut Oil
- Get Salt
- Prepare Flour (for dum)
- Get Rice
- Get 750 grams Basmati Rice
- Prepare 1 tsp Fennel
- Get 50 grams Raisins
- Make ready 100 grams Cashew Nut
- Make ready 3 piece Cinnamon
- Prepare 6 piece Cloves
- Take 2 Star Anise
- Take 100 grams Sliced Pineapple
- Make ready 2 Bay Leaves
Instructions to make Mutton Dum Biryani:
- Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix.
- Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick.
- Fry sliced onions, raisins & cashews in ghee separately.
- Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise.
- Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice.
- Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles.
So that’s going to wrap it up with this special food mutton dum biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
