Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, scrambled egg and fried plantain. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bring a large pot of salted water to a boil. Wash plantain and peel, slice to desire shape and sprinkle salt, heat up frying pan and add veg oil once it's hot start frying plantain till it's fried both side, remove and drain in a paper towel. This is a perfect weekend breakfast - it's quick and easy to put together, but tastes oh so good.
Scrambled Egg and Fried Plantain is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Scrambled Egg and Fried Plantain is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have scrambled egg and fried plantain using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scrambled Egg and Fried Plantain:
- Take 5 ripe plantain
- Make ready 1 cup vegetable oil
- Prepare 1/2 onion bulb (chopped)
- Make ready 2 fresh pepper(chopped)
- Prepare 1 fresh tomatoes (chopped)
- Take 3 large eggs
- Make ready to taste salt
- Take 1/2 maggi cube
Today's Video is Scrambled Eggs with Spinach Served with Fried Plantain. Fry the plantains in medium-high heated frying pan with sunflower oil. How to peel and fry ripe plantains. Make a slit at top and bottom of plantain leaving part of the skin attached as shown.
Steps to make Scrambled Egg and Fried Plantain:
- Peel plantain dice into desired shape, sprinkle salt and toss together then set aside for frying.
- Place pan on heat, add veg oil allow to heat for 2min then add the plantain and fry; flip other side once its brown and the other then remove from frying pan and place in a paper towel to drain the oil
- Reduce the oil to two table spoon.Break egg and whisk,add onion,pepper,salt and maggi mix very well.
- Pour into the pan fry scramble till its cooked through. Serve fried plantain in a plate then add scrambled egg.
Take a paring knife and angle the tip almost parallel to the plantain and make a lengthwise slit running the knife just under the skin all the way down to the bottom of the plantain. Ackee is a fruit that originated in West Africa and eventually came to Jamaica, where it became a feature of lots of Caribbean dishes. It is a yellow colour and has a similar texture to scrambled eggs - so it can also be used in a vegan scrambled egg dish! Cut off the top and bottom of the plantain. Make a shallow cut on the side and peel of the skin.
So that is going to wrap this up for this exceptional food scrambled egg and fried plantain recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
