Plantain chips
Plantain chips

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, plantain chips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips!

Plantain chips is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Plantain chips is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have plantain chips using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Plantain chips:
  1. Take 2 plantain
  2. Make ready Oil
  3. Get Salt (optional)

These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again. These homemade baked plantain chips are crunchy, salty, and delicious! This recipe is a healthy, paleo, AIP snack that's so simple to make at home.

Instructions to make Plantain chips:
  1. Peel your (medium ripe plantain) plantain & make a cycle/round cut thin slice,then set aside.
  2. In a bowl pour in cool water then add your plantain allow to sit for 5 minutes
  3. After 5 minutes place the plantain one by one in a tray, use clean towel to remove excess water, sprinkle little salt
  4. In a pan pour some oil in a medium heat when it's hot add your plantain and fry until golden brown. It's done😋

I had never eaten plantain chips until I went paleo. Growing up, plantain chips was a staple in my house. Whether guests were over or we just had extra plantains that we didn't want to get ripe, my mother had no problem frying up a batch of these chips. The plantains you see in the store are usually green. When they are ripened, you can use them in a delicious, easy-to-make snack that is also a good source of iron.

So that is going to wrap this up with this special food plantain chips recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!