Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken, spinach & salsa medley. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken, Spinach & Salsa Medley is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken, Spinach & Salsa Medley is something that I’ve loved my whole life.
This chicken casserole is easy to prepare and makes a great everyday meal. Serve this chicken and spinach bake with hot cooked pasta or rice and buttermilk biscuits or warm crusty rolls. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce.
To get started with this recipe, we must first prepare a few components. You can cook chicken, spinach & salsa medley using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken, Spinach & Salsa Medley:
- Get 2 chicken breasts, boneless/skinless
- Prepare 2 clove garlic, minced
- Make ready 1 small white onion, diced
- Prepare 1 red pepper, diced
- Take 2 large handfuls baby spinach
- Take 1/2 cup salsa (pick your favourite!)
- Take 1 cup chicken broth
- Get 1 can sweet corn
- Take 1 can peas
- Prepare 1/2 tsp chilli powder
- Prepare 1/4 tsp cayenne pepper
- Make ready 1 sea salt & black pepper
- Prepare 1 rice (I prefer basmati or jasmine)
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Instructions to make Chicken, Spinach & Salsa Medley:
- Cook the chicken breasts, seasoned with spices of your choice (I love Montréal Steak Spice). Even better and faster, use leftover cooked chicken if you have any (leftover BBQ chicken is my favourite choice!). Once cooked, tear the chicken into shreds and set aside.
- Sauté the garlic and onions in extra virgin olive oil or coconut butter, until the onion is translucent. Add the red pepper and sauté a few more minutes. Don't forget to have your rice cooking by now!
- Add the chicken broth, salsa, chilli pepper, cayenne pepper, and sea salt & black pepper. Simmer on medium to medium low for about 5 minutes, then add the chicken and simmer for another 5 minutes or so.
- Add the corn and peas (use either the full can of each, or an amount to your liking). Then add the baby spinach and simmer on medium low until the spinach is wilted.
- Serve over your favourite rice.
- Note: for a vegan alternative, use vegetable broth instead of chicken broth, and substitute the chicken for chick peas, or even tofu! Make sure the salsa is vegan friendly as well :)
If you love spinach stuffed chicken with artichokes or you love spinach artichoke dip then you are going to LOVE this spinach artichoke chicken casserole! This Creamy Chicken, Spinach & Mushroom Casserole makes for the perfect weeknight meal. Prepare ahead of time and reheat for those busy weeknights too. I have to be honest, I don't make a lot of. How to make Spinach Artichoke Chicken.
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