Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mushroom risotto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom Risotto is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mushroom Risotto is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mushroom risotto using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom Risotto:
- Prepare 1 cup arborio rice
- Make ready 8 oz mushrooms, sliced
- Make ready 1 small onion diced
- Take 2 cloves garlic
- Prepare 1 cup wine
- Take chicken or vegetable stock
- Take 1 tsp thyme
- Make ready salt and pepper
- Get parmeson cheese
- Get parsley
Instructions to make Mushroom Risotto:
- Dice onion and add to pot with olive oil. Season with thyme. Add mushrooms and season with salt and pepper
- Add 1 cup of rice. Let cook for a minute. Add the wine first and stir. Once the liquid is absorbed add one ladle of stock and stir.
- When the rice is al dente grate cheese and stir into mixture. You can add one more ladle of stock and then season with parsley
So that’s going to wrap it up with this special food mushroom risotto recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
