Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, noddles with fried plantain. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
#budgetrecipe#easysteps#tasty Cheap ang Tasty recipe patok sa budget napapanahong ulam/ meryenda tipid na masarap pa. Sana po ay nagustuhan nyo please. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.
Noddles with fried plantain is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Noddles with fried plantain is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have noddles with fried plantain using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Noddles with fried plantain:
- Make ready Vegetable oil for frying
- Prepare 1 Ripe plantain
- Get Salt
- Make ready 1 Onion
- Make ready 2 Noddles
- Take 1 clove Ginger
- Make ready 1 clove Garlic
- Make ready 1 Green pepper
- Take 1 Sausages
Plantains are simply the greatest, this is not up for discussion. Mofongo is a plantain-based mash made with garlic and pork cracklings, which is then molded into a tasty little ball of heaven. It's said to have originated in Puerto Rico, with the Dominican Republican spinning off their own version (listed. Plantains are starchy and often used as a vegetable the same way we would use a potatoes.
Instructions to make Noddles with fried plantain:
- Heat up vegetable oil,cut plantain in cubes fry till is brown.
- Boil the noddles wih the spices,onion,sausages,ginger,garlic and a teaspoon of vegetable oil.
- When is done cut the green pepper and add it turn and boil for just 2minutes.
It is usually fried or baked. They are very popular in West Africa and Caribbean countries. A regular banana is ready to eat when the peel is yellow, however a plantain is considered ready to eat when the peel. The Groundnut Cookbook from Duval Timothy, Folayemi Brown and Jacob Fodio Todd features recipes inspired by and inherited from their East and West African heritage. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.
So that’s going to wrap it up for this special food noddles with fried plantain recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
