Fried plantain and potato
Fried plantain and potato

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried plantain and potato. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried plantain and potato is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Fried plantain and potato is something which I have loved my whole life.

Cooked plantains are nutritionally very similar to a potato, calorie-wise, but contain more of certain vitamins and minerals. To make perfect Plantain Fries first cut the plantain in half. Then cut each half into a lengthwise half.

To begin with this recipe, we must prepare a few ingredients. You can have fried plantain and potato using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried plantain and potato:
  1. Get Plantain
  2. Make ready Potatoe
  3. Get Vegetable oil
  4. Prepare Pinch salt

Crispy yam, fried plantain and a chicken. Greetings all people, at this juncture Let me distribute in your wallet Crispy yam, fried plantain and a chicken tested recipes that happen to be extremely straightforward to make. Here, firm, green plantains are combined with white yams in a sauce rich with caramelized shallots, garlic and ginger. Plantains are a staple of Dominican cuisine, says Canelo, either mashed or fried. "The consistency of the plantain is starchy — a little bit like yuca and potato, but it has a more distinct.

Steps to make Fried plantain and potato:
  1. Slice plantain to desired shape and wash
  2. Slice potato to desired shape and wash
  3. Heat up vegetable oil in a frying pan
  4. Deep fry the potatoes and set aside
  5. Deep fry the plantain and set aside
  6. You can serve with beverage.

Plantain fries - Treat yourself with theses perfectly crispy, delicious and easy to make plantain fries. The light spice in these fries allows you to savor the subtle taste of the plantain. Try these fries in place of potato fries, you will like it. While the plantains are boiling, thinly slice half of a red onion and toss the slices in a bowl with a ½ cup of white vinegar (white wine vinegar or red wine vinegar will also work). You can serve with the fried yam, potatoes, plantain and of course a cup tea.

So that’s going to wrap it up with this special food fried plantain and potato recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!