Fried plantain with fried eggs
Fried plantain with fried eggs

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, fried plantain with fried eggs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fried plantain with fried eggs is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Fried plantain with fried eggs is something that I have loved my whole life.

Bring a large pot of salted water to a boil. Cut off the top and bottom of the plantain. Make a shallow cut on the side and peel of the skin.

To get started with this particular recipe, we have to prepare a few components. You can cook fried plantain with fried eggs using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried plantain with fried eggs:
  1. Make ready 2 eggs
  2. Prepare 2 ripe plantain
  3. Take Salt
  4. Take Curry
  5. Get 1 fresh pepper
  6. Get 1 Onion
  7. Make ready Vegetable oil for frying
  8. Get Vegetable oil

Hello Lovelies Welcome back to my Channel. Today's Video is Scrambled Eggs with Spinach Served with Fried Plantain. Fried plantains are one of the best kept secrets of world cuisine. A simple batter is all you need to fry plantain slices to a perfect crisp outside, soft inside balance.

Steps to make Fried plantain with fried eggs:
  1. Slice the plantain.salt lightly.fry in a hot vegetable oil till is brown
  2. Whisk the eggs for few mins.add salt and curry.slice the onion and fresh pepper
  3. Heat up vegetable oil,pour in the onion and fresh pepper then pour in the whisked egg.
  4. Fry for 3minutes.

They work great alongside eggs, beans and rice, or fruit. In Indonesia, this is called "Pisang Goreng." Whisk together the milk. Fried plantain and eggs is generally eaten as a side dish or part of a brunch meal. Cut each of the plantains in half, widthwise. Make plantain noodles using Blade C of a spiralizer.

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