Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tumeric rice and fried plantain. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tumeric rice and fried plantain is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Tumeric rice and fried plantain is something which I’ve loved my whole life. They are fine and they look fantastic.
How to cook an easy asian recipe: Tumeric fried rice with lime and sardines. Quick and easy way of consuming leftover rice. Use any vegetables that you prefer in this dish.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tumeric rice and fried plantain using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tumeric rice and fried plantain:
- Take Rice
- Get Tumeric powder
- Get Ripe plantain
- Take Seasoning
- Take Carrot green beans
- Take salt
- Get onion
- Prepare carrots
- Take green beans
- Take veg oil
- Make ready pepper
I loved the sweet and slightly tangy flavors that the plantains added to the dish. Heat the remaining oil in a pan and cook the plantain slices until crispy, turning several times. Top rice with plantain before serving. I though it was the most flavorful rice I ever eaten.
Instructions to make Tumeric rice and fried plantain:
- Parboil the rice with tumeric powder and wash.
- Heat the vegetable oil, add onions stir and add pepper and fry for a minute. Pour your water, seasoning and stir.
- Now add the parboiled tumeric rice and mix. When the water is almost dried up add the carrots and green beans.
- Fry the ripe plantain in veg oil and set aside. Enjoy.
Also I tried to make fried plantians before and did not like it. Watching my friend make it "the right way" made all the difference. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every Serve fried ripe plantains as a side dish or snack. They're excellent alongside island favorites like red beans and rice and Jamaican jerk chicken and.
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