Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stir-fried shredded pork and black fungus. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Peking style shredded pork stir fry (京酱肉丝) is as famous as Peking style roasted duck in China. In addition, it is easier to prepare in our own kitchen. In China, shredded meat, including shredded pork and shredded beef are important roles.
Stir-fried shredded pork and black fungus is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Stir-fried shredded pork and black fungus is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stir-fried shredded pork and black fungus using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir-fried shredded pork and black fungus:
- Get 100 g lean pork
- Take 40 g soaked shredded black fungus
- Get 3 whisked eggs
- Prepare 1 tsp minced garlic
- Get 1 chopped sprig spring onion
- Prepare Marinades:
- Get 1 tsp soy sauce
- Take 1 tsp oil
- Make ready 1/4 tsp white sugar
- Take 1/2 tsp cornstarch
- Prepare 1/2 tsp water
- Make ready Seasonings:
- Get 1 tsp sweet miso
- Take 1 tbsp soy sauce
- Take 1/2 tsp chicken powder
- Make ready Pinch pepper powder
- Prepare Pinch sesame oil
Sauteed Pork Intestines, Chicken and Fungus with Red Chili in Casserole. To make the dish successfully, it is suggested to strictly obey the above recipe - frying the green peppers and lean. So, I thought of this stir-fried shredded pork with sweet bean paste. It's really quick to whip and taste yummy on top of rice too.
Instructions to make Stir-fried shredded pork and black fungus:
- Shred 100g lean pork. Add marinades. Stir well. Set aside. Whisk 3 eggs. Shred 40g black fungus. Chop 1 sprig spring onion
- Heat oil in a wok. Sauté 1 tsp minced garlic until fragrant. Sauté pork and black fungus. Add seasonings. Stir well. Dish.
- Heat oil in the wok. Sauté eggs until medium cooked. Add ingredients back to the wok. Sauté quickly. Sprinkle with 1 chopped sprig spring onion. Serve.
The meat goes really well with the green onion on the side as well. There you go, a quick protein dish without heating up the kitchen too much 🙂. Whizz up store cupboard heroes to make this rich black bean sauce, then drizzle over pan-fried pork and carved radishes for a special stir-fry. Yuxiang shredded pork is a common dish in Sichuan cuisine. Yuxiang is one of main traditional flavors in Sichuan.
So that is going to wrap this up with this special food stir-fried shredded pork and black fungus recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
