Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried plantain and egg. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried plantain and egg is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fried plantain and egg is something that I have loved my entire life. They are nice and they look fantastic.
Bring a large pot of salted water to a boil. Cut off the top and bottom of the plantain. Make a shallow cut on the side and peel of the skin.
To get started with this recipe, we must prepare a few ingredients. You can have fried plantain and egg using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried plantain and egg:
- Make ready 2 sticks plantain
- Make ready 2 Skewers
- Get 1 cup groundnut oil
- Take 2 Egg
- Prepare 1 medium bulb onions
- Make ready 1 tsp pepper
Cut the sourdough bread in half. Scoop the egg dish and place on the bottom half of the bread and then arrange the plantain on top. This here is hash plantain made with beans, bell pepper (might I add, abundantly available this time of the year) tomatoes and other spice mixes, then top with eggs. The best part about this incredibly flavorful, hearty and filling, nutritious, paleo breakfast and is that it is topped with fried eggs.
Instructions to make Fried plantain and egg:
- Peel and cut your plantains in circles, salt shake so that the salt will go round
- Pour oil in a hot pan wait for it to heat up then pour the plantain in it. Fry till brown then bring out the plantain and keep in a sieve to drain the oil.
- Pour out the oil in the frying pan then lower the heat.
- Break your egg, put in the 1/4 spoon salt, the peppee and onions
- Mix very well then pour into the hot pan. Fry till a little brown then flip it to the other side.
- Once brown, turn off the heat, cut in bits and allow to cool a little.
- Get your skewer, pass it thru one plantain then put egg, then plaintain, continue till you get to the tip of the skewer.
- Enjoy it like a kebab
Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. Plantains can only be eaten cooked. Fried plantains are a traditional treat in Latin America and many other parts of the world. Overly ripe plantains work best for this recipe.
So that’s going to wrap it up with this exceptional food fried plantain and egg recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
