Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kinnathappam. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Now my only job is to try it and see the results. I made a little modification to the recipes as usual and tried my hands on the most requested and traditional recipe kinnathappam. Kinnathappam is a traditional steamed sweet cake from the Kerala Muslim Cuisine.
Kinnathappam is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Kinnathappam is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have kinnathappam using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kinnathappam:
- Prepare 1/2 cup Basmati Rice -
- Prepare Coconut Milk - as needed ( I used less than 2 cups)
- Prepare 3/4 cup Sugar needed
- Make ready 1 Egg
- Make ready 1 tsp Cardamom
- Make ready 1 cup Bengal gram dal Cooked
- Prepare Ghee greasing for the bowl
Kinnathappam is a very popular traditional sweet cake widely used in North Malabar. This is one of the Eid specials and is a traditional dessert made especially during special occasions. See great recipes for Kinnathappam, Banana Kinnathappam too! #kinnathappam Kinnathappam or steamed plate cake is a traditional Kerala dessert prepared by Muslims during Enjoy Kinnathappam along with snacks like Mahunada Khaja and Thotakura Undalu when you have.
Instructions to make Kinnathappam:
- Wash and Soak basmati rice for 3 hours. Now drain them and add it to the blender. Pour in coconut milk slowly and grind them to a smooth batter. Pour the batter into a bowl.
- In the same blender add egg, sugar and cardamom powder. Blend them so they are combined. Pour this into the batter bowl.
- You can adjust the consistency of the batter by adding more coconut milk. If you take the back of the mixing ladle and draw a line using your fingers, the line should stay there. But the batter on both sides of the line should not be too thick.
- Grease a steel bowl with ghee.now strain the batter and pour it into the steel bowl. Add the cooked gram dal to the batter.
- Place this over a pot of boiling water. Cover and cook for 20 to 25 mins. You can press the top of pudding with your fingers to see whether it is cooked.
- Remove them and cut into wedges. And serve
The intention of this page is to promote Kinnathappam. I like kinnathappam very much since my childhood. Steam plate cake (commonly known as Kinnathappam in Kerala, India) is a popular traditional There are two variants of Kinnathappam. Kinnathappam is a sweet dish infact a traditional dessert which is very familiar to keralites. Itz really an inevitable dish for my family for an iftar eve.
So that’s going to wrap it up for this special food kinnathappam recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
