Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, boiled semi riped plantain with ugu sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Boiled semi riped plantain with ugu sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Boiled semi riped plantain with ugu sauce is something which I have loved my entire life.
Plantain Ugba Palm oil dry pepper fresh pepper Onions Maggi/knorr Ogiri. Nigerian Boli: Roasted Plantains with Pepper Sauce Plantains can be boiled alone or with other ingredients.
To get started with this recipe, we must first prepare a few components. You can have boiled semi riped plantain with ugu sauce using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Boiled semi riped plantain with ugu sauce:
- Prepare Semi ripe plantain - 3 fingers
- Get leaves Ugu
- Make ready Onions, pepper, smoked Titus fish, palm oil
Perfect for weight watchers as well. Recipe How To Make Boiled Plantain and Peppered Snail Sauce. Plantain Dipping Sauces Recipes on Yummly Buffalo Blue Cheese Dipping Sauce, Apricot Dijon Dipping Sauce, Thai Peanut Dipping Sauce.
Instructions to make Boiled semi riped plantain with ugu sauce:
- Boil for 20mins, peel and set aside
- Stir-fry all the ingredients in a cooking spoon of oil for 6mins, add seasoning accordingly, turn vigourously
- Bring down and serve with SAMIRA ABUBAKAR kunun aya😂😂😂😘😘😘
Both the green and yellow ones aren't ripe and are perfect substitutes in recipes that call for. Unripe plantain, unlike Ripe Plantain is quite bland and has no distinct flavour, so to enjoy it, you'll have to incorporate intense spices and/or flavours as much as you can. You can incorporate any form of protein you desire into your pottage, I love mine with goat meat, smoked turkey/chicken or smoked fish. Twice fried green plantain makes an outstanding appetizer, especially when paired with aji amarillo sauce. Learn how easy they are to make at home.
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