Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, irish/plantain with baked beans. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked Plantains - Oven baked plantains, healthier than frying, slightly crisp outside and meltingly soft interior. The second version is stuffed with beans, a FAB combo! The plantains are soft, the beans tender and if you like add some avocadoes to it.
Irish/plantain with baked beans is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Irish/plantain with baked beans is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook irish/plantain with baked beans using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Irish/plantain with baked beans:
- Prepare Veg oil
- Prepare Salt
- Make ready Irish potatoes
- Make ready Plantain
- Take Baked beans
We are going on vacation with Cuban Black Beans and Rice with Roasted Peppers and Plantains! A mix of Cuban-style black beans, rice, roasted vegetables, and crispy baked plantains, this nourishing, richly flavored rice and beans turned nourishing, all-in-one meal is my way of bringing you a dreamy, sun-soaked beach vacation, wherever you may be. Baked Stuffed Plantains With Black Beans (Vegan) - baked sweet plantains that complements the savory, spicy vegan bean filling well. This is a healthy, delicious way to enjoy plantains without a boatload of calories.
Steps to make Irish/plantain with baked beans:
- Cut your Irish and wash cut your plantain add veg oil on your pan and heat then add salt to your irsh and plaintain and fry.
- Open your baked beans and add to the fried Irish and plaintain serve with tea or coffee
Ok enough about plantains, I could gush about them for hours. These plantain black bean burgers are so easy to make! The great thing is you don't even need a food processor, just a sturdy fork and patients. I like to smash my black beans with a fork, so that they don't get purified into a hummus like pulp. I like for them to have some.
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