Seafood Fried Rice with baked plantain and creamy coleslaw
Seafood Fried Rice with baked plantain and creamy coleslaw

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seafood fried rice with baked plantain and creamy coleslaw. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Seafood Fried Rice with baked plantain and creamy coleslaw is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Seafood Fried Rice with baked plantain and creamy coleslaw is something that I have loved my whole life.

.meat & fried plantain Rice Goat meat Spring onions Diced carrots and peas Ginger Garlic Green bell pepper Hot pepper Onions Canola oil Salt Tomato paste Tomatoes Powdered shrimp Curry powder Rosemary Bayleaves Adobo Maggi cubes Ripe plantain. How to make the perfect seafood fried rice everytime. A blend of home cooking and deliciousness enjoy.

To begin with this particular recipe, we have to first prepare a few components. You can have seafood fried rice with baked plantain and creamy coleslaw using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Fried Rice with baked plantain and creamy coleslaw:
  1. Take Rice, tumeric,curry, spices
  2. Prepare Carrot, peas
  3. Take Plantain, oil
  4. Prepare Crayfish, shrimps, fish
  5. Make ready Cabbage cucumber egg
  6. Prepare Salad cream
  7. Take Cheese

It can be made with many different ingredients: chicken, pork, beef, and the list goes on. I decided to make a new variation with seafood. Pour the rice into a separate bowl and add water (this doesn't need to be measured since this is for washing the rice only. Baked rice needs a creamy sauce, and what's better than béchamel sauce.

Steps to make Seafood Fried Rice with baked plantain and creamy coleslaw:
  1. Wash and cook your rice with tumeric and curry powder, add a little oil and pinch of salt. Steam your carrot and peas then add in your rice, add your spices, wash your crafish and add, cook your shrimps tender and add, turn with your spatula. Let simmer.
  2. Slice your plantain and bake in microwave for few minutes then put in a pan, sprinkle chilli and salt. Wash and fry your fish then add to your plantain, sprinkle more chilli spice, little cinnamon and basil and drop in your cheese chunks then cover with lid to melt.
  3. Cut your cabbage, boil your egg and slice serve with cream by the side.
  4. Platy your dishes separately and neatly then serve. Bon Appetit 😋

Bechamel sauce needs milk and I don't have milk, then I went to the nearby Indian eatery to get some fresh cow's milk. You can use any milk you like, just that this fresh milk is the only milk available by now within walking distance. Add shrimps, fish, and crabmeat, stirring continuously until shrimps turn pink. Serve with fried plantains and a crisp green salad. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent.

So that is going to wrap it up with this special food seafood fried rice with baked plantain and creamy coleslaw recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!