Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ukodo (goat meat with yam, cocoyams and plantain pepper soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook ukodo (goat meat with yam, cocoyams and plantain pepper soup using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup:
- Make ready 10 Iwo/ Ehuru
- Make ready 2 Urheri / ude seeds
- Make ready 2 Umilo
- Prepare 1/2 tsp Ataiko
- Make ready 2 1/2 tsp Irugeje
- Prepare Lemon Grass (2 handful)
- Prepare Yam, (peeled and cut in desired shape)
- Take Cocoyam (peeled and cut as well)
- Take Plantain (3) usually unriped
- Take Seasoning cubes 2
- Take Black pepper / grounded yellow pepper
- Prepare 1/2 kg Goat meat
- Make ready Smoked fish (optional)
- Take 2 tbsp Crayfish
- Get 2 handful stockfish flakes (optional)
Steps to make Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup:
- Wash season Goat meat in a pot to boil (cut meat into small pieces)
- Crack open the umilo, gbafilo, and Iwo and blend the content alongside atakilo and irugeje
- When the meat is almost ready, add the chunks of yams, cocoyams and Plantain and continue to cook with the meat
- Throw in the smoked fish, stockfish flakes with a bit of grounded yellow pepper and the lemon grass..shake the pot a bit… allow to cook
- Add all the blened spices, black pepper, and the seed urheri into the pot. by now the place should be "tasonsoning" meaning the aroma of the dish should be inviting. Lolz😉
- Add seasoning cubes, crayfish and salt to taste but be mindful of the initial salt from the meat.
- Cover and cook for another 15 mins.
- Mix the content of the pot lightly, this will ensure the soup. thickens up properly.
- Serve immediately, because the best time to eat Ukodo is as E dey hot…,😂😁
So that is going to wrap it up with this exceptional food ukodo (goat meat with yam, cocoyams and plantain pepper soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
